5 Minute Caramel Walnuts
Ingredients
- 1 cup walnut halves or pieces
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
Preparation
Step 1: Toast the Walnuts
- Heat a nonstick skillet over medium heat.
- Add the walnuts and toast them for 2–3 minutes, stirring frequently, until fragrant.
- Remove from the skillet and set aside.
Step 2: Melt the Sugar and Butter
- In the same skillet, add the sugar and butter.
- Stir constantly over medium heat until the sugar melts and the mixture turns a light amber color (about 2 minutes).
Step 3: Coat the Walnuts
- Quickly add the toasted walnuts to the caramel mixture.
- Stir to coat the nuts evenly in the caramel.
- Sprinkle with cinnamon and a pinch of salt if desired.
Step 4: Cool and Serve
- Spread the caramel-coated walnuts onto a sheet of parchment paper.
- Separate any clusters with a fork while still warm.
- Let cool for a few minutes until the caramel hardens.
Tips for Success
- Quick Work: Caramel hardens fast, so work quickly to coat the walnuts.
- Uniform Coating: Stir constantly to ensure even caramelization.
- Storage: Store cooled walnuts in an airtight container for up to a week.
Variations
- Spicy Kick: Add a pinch of cayenne pepper for a sweet and spicy treat.
- Maple Twist: Replace sugar with maple syrup for a deeper flavor.
- Nut Mix: Use a combination of almonds, pecans, and cashews for variety.
Why You’ll Love These Caramel Walnuts
- Fast and Easy: Ready in just 5 minutes with simple ingredients.
- Sweet and Crunchy: Perfect for snacking, salads, or dessert toppings.
- Customizable: Adapt the flavor to suit your taste.
Enjoy your sweet treat! 🍯🌰
