Crispy roasted cauliflower
Ingredients
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin (optional)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Optional garnish: chopped parsley, lemon wedges, or a drizzle of tahini
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Season the Cauliflower
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, cumin (if using), salt, and black pepper.
- Ensure each piece is evenly coated with the seasoning mixture.
Step 3: Arrange on the Baking Sheet
- Spread the cauliflower florets out in a single layer on the prepared baking sheet.
- Leave space between the florets to ensure crispiness.
Step 4: Roast the Cauliflower
- Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
Step 5: Add Parmesan (Optional)
- If using Parmesan cheese, sprinkle it over the cauliflower during the last 5 minutes of roasting.
Step 6: Serve
- Remove the cauliflower from the oven and transfer it to a serving dish.
- Garnish with fresh parsley, a squeeze of lemon juice, or a drizzle of tahini for extra flavor.
Tips for Success
- Uniform Florets: Cut the cauliflower into evenly sized pieces for even roasting.
- High Heat: Roast at a high temperature to achieve maximum crispiness.
- Dry Cauliflower: Pat the cauliflower dry after washing to prevent steaming.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix.
- Herbaceous Twist: Toss the roasted cauliflower with fresh herbs like rosemary or thyme.
- Cheesy Option: Use shredded cheddar or Gruyère instead of Parmesan.
Why You’ll Love Crispy Roasted Cauliflower
- Healthy and Delicious: A nutritious vegetable dish packed with flavor.
- Versatile: Perfect as a snack, side dish, or appetizer.
- Simple Ingredients: Minimal prep with pantry staples.
Enjoy!
