Parmesan Meatloaf
Ingredients
- 2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 large eggs
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley (or 2 teaspoons dried)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for the meatloaf mixture)
- 1/4 cup ketchup (for topping)
- 1/4 cup grated Parmesan cheese (for topping)
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet or loaf pan with parchment paper for easy cleanup.
Step 2: Prepare the Meatloaf Mixture
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, parsley, Italian seasoning, salt, pepper, and 1/4 cup ketchup.
- Mix until just combined; avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf
- Transfer the mixture to the prepared baking sheet or loaf pan.
- Shape it into a loaf, pressing gently to form an even shape.
Step 4: Add the Topping
- Spread 1/4 cup ketchup evenly over the top of the meatloaf.
- Sprinkle with the additional 1/4 cup Parmesan cheese for a flavorful crust.
Step 5: Bake the Meatloaf
- Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5–10 minutes before slicing to allow the juices to redistribute.
Step 6: Serve
- Slice the meatloaf and serve with mashed potatoes, roasted vegetables, or a side salad.
Tips for Success
- Moist Meatloaf: Don’t skip the milk and eggs—they help keep the meatloaf tender and moist.
- Flavor Boost: Use freshly grated Parmesan for the best flavor.
- Make-Ahead: Prepare the meatloaf mixture in advance, cover, and refrigerate for up to 24 hours before baking.
Variations
- Cheesy Center: Add a layer of mozzarella or provolone cheese in the center of the meatloaf for a gooey surprise.
- Spicy Kick: Mix in 1/4 teaspoon of red pepper flakes for a bit of heat.
- Low-Carb Option: Substitute almond flour or crushed pork rinds for the breadcrumbs.
Why You’ll Love Parmesan Meatloaf
- Rich and Savory: The Parmesan adds a burst of flavor to a classic comfort dish.
- Family-Friendly: A hearty meal everyone will enjoy.
- Simple to Make: Perfect for weeknights or Sunday dinners.
Enjoy! 🍽️
