Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk (110°F/43°C)

Preparation

Step 1: Activate the Yeast

• In a small bowl, combine the warm milk and sugar.
• Sprinkle the yeast over the top and stir gently.
• Let the mixture sit for 5-10 minutes, or until it becomes frothy.

Step 2: Mix the Dough

• In a large bowl, combine the flour and salt.
• Add the melted butter and the yeast mixture to the flour.
• Stir with a wooden spoon until a dough begins to form.
• Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.

Step 3: Let the Dough Rise

• Place the dough in a lightly greased bowl, covering it with a clean kitchen towel or plastic wrap.
• Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 4: Shape the Rolls

• Once the dough has risen, punch it down to release any air bubbles.
• Divide the dough into 12 equal pieces and shape them into small balls.
• Arrange the rolls in a greased 9×13-inch baking dish, placing them close together.

Step 5: Second Rise

• Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes, until they puff up and touch each other.

Step 6: Bake the Rolls

• Preheat your oven to 350°F (175°C).
• Bake the rolls for 15-20 minutes, or until they are golden brown on top.
• Brush with additional melted butter, if desired, for an extra touch of flavor.

Tips for Success

• Warm Milk: Ensure the milk is warm, not hot, to activate the yeast without killing it.
• Don’t Overwork the Dough: Knead just until the dough is smooth and elastic, but avoid overworking it.
• Soft Rolls: For softer rolls, place a damp kitchen towel over the baking dish while the rolls bake.

Variations

• Garlic Butter Rolls: Brush the rolls with garlic butter before baking for a savory twist.
• Herb Rolls: Add dried herbs like rosemary or thyme to the dough for an aromatic touch.
• Sweet Rolls: For a slightly sweeter version, increase the sugar to 2 tablespoons.

Why You’ll Love These Rolls

• Super Soft: These dinner rolls are melt-in-your-mouth soft and fluffy.
• Quick and Easy: With only 6 ingredients and minimal time, you’ll have fresh rolls in under 2 hours.
• Perfectly Golden: A soft, golden crust with a fluffy interior that pairs with any meal.

Enjoy your irresistibly soft dinner rolls! 🍞✨