Apple Fritter Bites
Ingredients
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, packed
- 1/4 cup chopped walnuts (optional)
- Vegetable oil for frying (about 2 cups)
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation
Step 1: Prepare the Apple Fritter Batter
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (the batter will be thick).
- Gently fold in the diced apples and brown sugar. If you’re using walnuts, add them in as well.
Step 2: Heat the Oil
- Heat the vegetable oil in a deep skillet or heavy pan over medium heat. The oil should be about 350°F (175°C).
- To test the temperature, drop a small spoonful of batter into the oil. If it sizzles and floats to the top, the oil is ready.
Step 3: Fry the Fritter Bites
- Using a spoon or cookie scoop, drop small spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry the fritter bites for 2-3 minutes on each side, or until golden brown and crisp.
- Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 4: Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze.
Step 5: Coat the Fritter Bites
- While the fritters are still warm, drizzle the glaze over the top or dip each fritter bite into the glaze.
- Let them sit for a few minutes for the glaze to set before serving.
Tips for Success
- Apple Choice: Use a firm apple variety like Granny Smith for a tart contrast to the sweetness of the glaze.
- Oil Temperature: Keep an eye on the oil temperature. If it gets too hot, the fritters will burn; too low, and they’ll become greasy.
- Glaze Alternatives: You can make a caramel glaze or simply dust the fritters with powdered sugar if you prefer.
Variations
- Cinnamon Sugar Coating: After frying, roll the apple fritter bites in cinnamon sugar for a different flavor.
- Spiced Apple Fritters: Add a pinch of nutmeg or allspice to the batter for extra warmth and depth.
- Baked Version: For a lighter version, bake the fritters at 375°F (190°C) for 10-12 minutes, or until golden brown.
Why You’ll Love Apple Fritter Bites
- Mini and Bite-Sized: Perfect for snacking or serving as a crowd-pleasing treat.
- Crispy and Sweet: A perfect balance of crispy outside and soft, sweet inside.
- Quick to Make: These apple fritter bites come together quickly and are ideal for breakfast or dessert.
Enjoy your delicious apple fritter bites! 🍏🍩
