Honey Garlic Ribs -

Ingredients

Preparation

Step 1: Prepare the Ribs

Preheat your oven to 300°F (150°C).
Remove the silver skin (thin membrane) from the back of the ribs by sliding a knife under it and pulling it off.
Season both sides of the ribs with salt and black pepper.

Step 2: Sear the Ribs

Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
Sear the ribs, meat-side down, for 3-4 minutes until golden brown. Flip the ribs and sear for another 2 minutes on the bone side.
Remove the ribs from the skillet and set aside.

Step 3: Make the Honey Garlic Sauce

In the same skillet, add the honey, soy sauce, apple cider vinegar, garlic, Dijon mustard, and red pepper flakes (if using).
Stir well and bring the mixture to a simmer over medium heat.
Let the sauce cook for 3-4 minutes until it slightly thickens, stirring occasionally.

Step 4: Bake the Ribs

Return the seared ribs to the skillet, meat-side up.
Spoon some of the sauce over the top of the ribs and cover the skillet with foil.
Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bones.

Step 5: Finish the Ribs

Preheat your grill or broiler to medium-high heat.
Once the ribs are done baking, remove the foil and brush the remaining honey garlic sauce generously over the ribs.
Grill or broil the ribs for 5-7 minutes, brushing with more sauce until caramelized and slightly charred.

Step 6: Serve

Let the ribs rest for a few minutes before slicing.
Garnish with freshly chopped parsley and serve hot with your favorite sides like coleslaw or roasted vegetables.

Tips for Success

Slow Cooking: Baking the ribs low and slow helps them become tender and juicy.
Glaze: Be generous with the honey garlic sauce for a sweet and savory glaze.
Grilling/Optional: You can skip the broiling and finish the ribs on a grill for an extra smoky flavor.

Variations

Spicy Twist: Add a tablespoon of hot sauce or chili paste to the honey garlic sauce for a spicy kick.
Sweet and Sour: Add pineapple juice or brown sugar to the sauce for a more complex sweetness.
Ribs Variation: You can also use spare ribs or St. Louis-style ribs if you prefer.

Why You’ll Love Honey Garlic Ribs

Tender and Flavorful: These ribs are fall-off-the-bone tender with a perfect balance of sweet and savory.
Simple Ingredients: With just a few pantry staples, you can create a restaurant-quality dish at home.
Crowd-Pleaser: Perfect for family dinners, gatherings, or a special treat for any occasion.

Enjoy your honey garlic ribs! 🍯🍖