Fish with Crispy Fries
Ingredients
For the Fish:
- 4 white fish fillets (e.g., cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 cup cold sparkling water or club soda
- Vegetable oil (for frying)
For the Fries:
- 4 large russet potatoes, peeled and cut into thin fries
- 2 tablespoons vegetable oil
- Salt, to taste
Preparation
Step 1: Prepare the Fries
- Preheat the oven to 425°F (220°C).
- Toss the potato fries with vegetable oil and a pinch of salt, ensuring they are evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
Step 2: Make the Batter for the Fish
- In a medium bowl, whisk together the flour, baking powder, salt, and paprika.
- Gradually add the cold sparkling water, whisking until the batter is smooth and lump-free.
Step 3: Fry the Fish
- Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).
- Pat the fish fillets dry with paper towels, then lightly coat them in a bit of flour to help the batter stick.
- Dip each fillet into the batter, letting any excess drip off.
- Carefully place the battered fish into the hot oil and fry for 3–4 minutes per side, or until golden brown and cooked through.
- Remove the fish with a slotted spoon and drain on paper towels.
Step 4: Serve
- Plate the crispy fish alongside the baked fries. Serve with tartar sauce, ketchup, or malt vinegar.
Tips for Success
- Cold Batter: Keep the batter cold to ensure a light and crispy coating.
- Crispy Fries: Spread fries in a single layer to avoid steaming and ensure even baking.
- Oil Temperature: Use a thermometer to maintain the right oil temperature for perfect frying.
Variations
- Spicy Kick: Add cayenne pepper or chili powder to the batter for extra heat.
- Gluten-Free Option: Replace all-purpose flour with gluten-free flour.
- Air Fryer Fries: For a healthier option, cook the fries in an air fryer.
Why You’ll Love This Recipe
- Classic Comfort: Combines flaky, golden fish with crispy fries.
- Healthier Twist: Baked fries reduce the oil without sacrificing flavor.
- Versatile: Perfect for weeknight dinners or casual gatherings.
Enjoy your fish and crispy fries! 🐟🍟
