Polish Sausage
Ingredients
- 1 lb Polish sausage (kielbasa), sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional, depending on sausage saltiness)
- 1 tablespoon fresh parsley, chopped (for garnish)
Preparation
Step 1: Heat the Oil
- In a large skillet over medium heat, add olive oil and let it warm up.
Step 2: Brown the Sausage
- Add the kielbasa slices to the skillet and cook for 3–4 minutes per side, until browned. Remove the sausage from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add the sliced onions and bell peppers. Sauté for 5–7 minutes, stirring occasionally, until softened.
Step 4: Add Garlic and Spices
- Stir in the minced garlic, smoked paprika, black pepper, and salt (if needed). Cook for 1–2 minutes, until fragrant.
Step 5: Combine and Cook
- Return the browned sausage to the skillet with the vegetables. Stir to combine and cook for an additional 3–5 minutes, allowing the flavors to meld.
Step 6: Serve
- Transfer to a serving dish, garnish with fresh parsley, and serve warm.
Tips for Success
- Crispier Sausage: For extra crispiness, cook the sausage in batches to avoid overcrowding the skillet.
- Customize the Veggies: Add mushrooms, zucchini, or yellow bell peppers for more variety.
- Serve It Up: Serve with rice, potatoes, or crusty bread for a complete meal.
Variations
- Sweet and Spicy: Drizzle with a mix of honey and hot sauce for a sweet and spicy glaze.
- Tomato Addition: Add a can of diced tomatoes for a saucy version.
- Sheet Pan Method: Combine all ingredients on a sheet pan and roast at 400°F (200°C) for 20–25 minutes.
Why You’ll Love This Recipe
- Quick and Simple: Ready in under 30 minutes with minimal prep.
- Packed with Flavor: Smoky, savory, and slightly sweet from the peppers.
- Versatile: Perfect as a main dish, appetizer, or sandwich filling.
Enjoy your hearty and flavorful Polish sausage dish! 🥘🌭
