White Chocolate Raspberry Cheesecake Balls -

Ingredients

For the Cheesecake Balls:

1 1/2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs
1/4 cup white chocolate chips, melted
1/2 cup fresh raspberries, mashed (or 1/4 cup raspberry preserves)
1 cup white chocolate chips, for coating

Optional Garnish:

Crushed graham crackers
Fresh raspberries

Preparation

Step 1: Prepare the Cheesecake Mixture
In a large bowl, beat the softened cream cheese until smooth using an electric mixer. Add the powdered sugar and vanilla extract, and mix until fully combined.

Step 2: Add the Dry Ingredients
Mix in the graham cracker crumbs and melted white chocolate until well combined.

Step 3: Add the Raspberries
Gently fold in the mashed raspberries (or raspberry preserves) until the mixture is evenly swirled.

Step 4: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the cheesecake mixture for at least 2 hours, or until firm enough to roll into balls.

Step 5: Shape the Cheesecake Balls
Once the mixture is chilled, scoop out small portions (about 1 tablespoon each) and roll them into balls using your hands.

Step 6: Coat with White Chocolate
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each cheesecake ball into the melted white chocolate, ensuring it is fully coated. Use a fork to lift it out, tapping off any excess chocolate.

Step 7: Optional Garnish
Place the dipped cheesecake balls on a parchment-lined baking sheet. Before the white chocolate hardens, you can sprinkle them with crushed graham crackers for added texture or garnish with fresh raspberries.

Step 8: Let the Chocolate Set
Allow the white chocolate coating to set completely, either by letting them cool at room temperature or refrigerating them for about 15-20 minutes.

Tips for Success

For a Smoother Texture: If the cheesecake mixture is too soft, add a little more graham cracker crumbs until it’s firm enough to roll into balls.
Raspberry Swirl: For a more vibrant raspberry swirl effect, lightly fold in the raspberries to create a marbled look.
Keep Chilled: Store the cheesecake balls in the refrigerator until ready to serve to maintain their shape and texture.

Why You’ll Love This Recipe

Perfect for Parties: Bite-sized, creamy, and full of flavor, these cheesecake balls are an impressive treat for any gathering.
White Chocolate Raspberry Bliss: The smooth cheesecake paired with the tangy raspberries and sweet white chocolate creates a perfect balance of flavors.
Easy and Delicious: No-bake, simple to make, and utterly delicious—these cheesecake balls are a must-try!

Enjoy these delightful white chocolate raspberry cheesecake balls as a sweet treat or gift for someone special! 🍫🍓