Crispy Potato Pancakes (Latkes) Recipe

Ingredients

• 4 large russet potatoes, peeled
• 1 small onion
• 2 large eggs
• 1/4 cup all-purpose flour (or substitute with matzo meal for a traditional version)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil (for frying)
• Optional toppings: Sour cream, applesauce, or chopped chives

Instructions

Step 1: Grate the Potatoes and Onion

1. Using a box grater or food processor, grate the potatoes and onion.
2. Place the grated mixture into a clean kitchen towel and squeeze out as much liquid as possible.

Step 2: Prepare the Batter

1. In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, and pepper.
2. Mix until well combined.

Step 3: Heat the Oil

1. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot but not smoking.

Step 4: Fry the Pancakes

1. Scoop about 1/4 cup of the potato mixture and flatten it into a patty.
2. Place it gently into the hot oil. Repeat with more patties, but avoid overcrowding the pan.
3. Fry for 3–4 minutes on each side, or until golden brown and crispy.
4. Transfer the pancakes to a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy

1. Serve the potato pancakes warm with a dollop of sour cream, applesauce, or your preferred toppings.

Tips for Success

• Dry the Potatoes Well: Removing excess moisture is key to achieving crispy pancakes.
• Consistent Heat: Maintain medium-high heat to cook the pancakes evenly without burning.
• Batch Cooking: Work in batches to avoid lowering the oil temperature.

Enjoy these crispy, savory potato pancakes as a snack, appetizer, or side dish! 🥔✨