Bacon Brown Sugar Chicken Tenders

Ingredients

• 1 1/2 lbs chicken tenders
• 12-16 slices of bacon (thin-cut, one slice per tender)
• 1/2 cup brown sugar
• 1 tsp smoked paprika (optional, for extra flavor)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top for even cooking.
2. Prepare the Seasoning Mix:
   • In a small bowl, combine the brown sugar, smoked paprika, garlic powder, and black pepper.
3. Wrap the Chicken in Bacon:
   • Wrap each chicken tender tightly with one slice of bacon. Secure the ends with a toothpick if needed.
4. Coat with the Brown Sugar Mixture:
   • Sprinkle the brown sugar mixture generously over each bacon-wrapped tender, pressing lightly to adhere.
5. Bake the Chicken Tenders:
   • Place the chicken tenders on the prepared wire rack. Bake for 25-30 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F or 74°C).
6. Serve and Enjoy:
   • Let the tenders rest for 5 minutes before serving. Remove toothpicks if used.

Serving Suggestions:
These sweet and savory chicken tenders pair wonderfully with ranch dressing, a side salad, or roasted vegetables.