Air Fryer Pull-Apart Cheese Garlic Bread

Ingredients

• 1 loaf of Italian bread or baguette
• 1/2 cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 tsp dried parsley
• 1/2 tsp garlic powder (optional, for extra flavor)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt to taste

Instructions

1. Prepare the Bread:
   • Slice the loaf of bread into horizontal strips, about 1-inch wide, but don’t cut all the way through the bottom, leaving the base intact. Then, slice vertically to create a grid pattern.
2. Make the Garlic Butter:
   • In a small bowl, combine the melted butter, minced garlic, dried parsley, and garlic powder (if using). Stir to combine.
3. Assemble the Bread:
   • Carefully brush the garlic butter mixture between the slices of bread, making sure to get it into all the cracks. You can use a spoon to help with spreading.
4. Add the Cheese:
   • Stuff the shredded mozzarella and grated Parmesan cheese between the slices of bread, ensuring it’s evenly distributed.
5. Air Fry the Bread:
   • Preheat your air fryer to 350°F (175°C).
   • Place the prepared bread in the air fryer basket or tray. Air fry for 8-10 minutes, or until the bread is golden and crispy, and the cheese is melted and bubbly.
6. Serve:
   • Remove the bread from the air fryer and let it cool for a minute before serving. You can drizzle any leftover garlic butter on top for extra flavor.

Serving Suggestions:
Serve this cheesy garlic bread as an appetizer, side dish, or with pasta.