Flatbread Pizza with Tzatziki Drizzle

Ingredients

For the Flatbread Pizza:

• 2 flatbreads or naan bread
• 1 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 1 tomato, diced
• 1/4 cup Kalamata olives, pitted and sliced
• Fresh parsley, chopped (for garnish)

For the Tzatziki Drizzle:

• 1/2 cup tzatziki sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp dried dill (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). If using a pizza stone, preheat it as well.
2. Prepare the Flatbread:
   • Place the flatbreads or naan on a baking sheet. Brush each with a thin layer of olive oil to prevent them from getting soggy during baking.
3. Assemble the Pizza:
   • Evenly spread the shredded mozzarella and crumbled feta cheese on each flatbread.
   • Scatter the sliced red onion, cucumber, tomato, and Kalamata olives on top of the cheese.
4. Bake the Pizza:
   • Bake the flatbreads for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
5. Make the Tzatziki Drizzle:
   • In a small bowl, mix the tzatziki sauce with olive oil, lemon juice, and dried dill (if using). Stir until smooth.
6. Serve the Pizza:
   • Once the flatbreads are out of the oven, drizzle the tzatziki sauce over the top of each pizza.
   • Garnish with freshly chopped parsley for added color and freshness.

Serving Suggestions:
Enjoy this Mediterranean-inspired flatbread pizza with a side of Greek salad or roasted vegetables.