Luxurious Beef Pasta in a Creamy Garlic Sauce

Ingredients

• 1 lb beef sirloin or ribeye, thinly sliced into strips
• 12 oz fettuccine, penne, or your favorite pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp Worcestershire sauce
• 1 tsp dried Italian seasoning
• 1/4 tsp crushed red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)
• Extra Parmesan for serving

Instructions

1. Cook the Pasta:
   • Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. Sear the Beef:
   • In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef and sear for 3-4 minutes until browned on all sides. Remove the beef from the skillet and set it aside.
3. Make the Creamy Garlic Sauce:
   • In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 1-2 minutes, being careful not to burn the garlic.
   • Add the beef broth and Worcestershire sauce to the skillet, stirring to combine. Bring to a simmer for 2 minutes.
4. Add the Cream:
   • Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for 5-6 minutes, allowing it to thicken. Season with salt, black pepper, and crushed red pepper flakes if using.
5. Combine Beef and Pasta:
   • Return the cooked beef to the skillet and stir to coat in the creamy sauce.
   • Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
6. Serve:
   • Serve the pasta in bowls, garnished with fresh parsley and extra Parmesan cheese.