Texas Roadhouse Rolls
Texas Roadhouse Rolls: Soft, Sweet, and Irresistible
Texas Roadhouse Rolls are a beloved staple at the famous Texas Roadhouse restaurant chain, known for their pillowy softness and irresistible sweetness. These rolls have gained a devoted fanbase, with many attempting to replicate their signature flavor and texture at home.
Perfectly paired with cinnamon honey butter, these rolls are the ultimate comfort food—ideal for special occasions or a simple weeknight dinner.
What Makes Texas Roadhouse Rolls Special?
The secret lies in the enriched dough, made with eggs and butter, creating a soft and pliable texture. The slight sweetness balances the buttery richness, delivering a flavor that’s comforting and indulgent. Allowing the dough to rise properly is key to achieving that signature fluffiness.
Baking these rolls is a therapeutic process. From kneading the dough to the tantalizing aroma filling your kitchen, the journey is as enjoyable as the end result.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (105°F–115°F)
- 1/4 cup warm water
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 egg
- Additional melted butter for brushing
Step-by-Step Instructions
1. Activate the Yeast
- Dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. Make the Dough Base
- In a large bowl, mix warm milk, sugar, melted butter, and salt until dissolved.
- Add the egg and whisk to combine.
3. Form and Knead the Dough
- Gradually add flour, one cup at a time, stirring until a sticky dough forms.
- Knead on a floured surface for 8–10 minutes, until smooth and elastic.
4. First Rise
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1–2 hours, or until doubled in size.
5. Shape the Rolls
- Punch down the dough, divide it into 12–15 equal pieces, and shape each into a ball. Place on a greased baking sheet.
6. Second Rise
- Cover and let the rolls rise again for 30–45 minutes. Preheat your oven to 375°F (190°C).
7. Bake to Perfection
- Brush the rolls with melted butter and bake for 15–20 minutes, until golden brown. Brush with more butter after baking for an extra soft crust.
Serving Suggestions
Texas Roadhouse Rolls shine on any table:
- Serve them warm with cinnamon honey butter for an authentic experience.
- Use them for sliders or sandwiches.
- Pair with hearty soups, stews, or roasted meats.
Tips for Success
- Ensure your yeast is fresh. If it doesn’t foam during activation, start over with a new packet.
- Use warm (not hot) liquids to avoid killing the yeast.
- For a richer taste, substitute milk with buttermilk.
- Divide the dough evenly with a kitchen scale for uniform rolls.
Conclusion
Texas Roadhouse Rolls are a delightful addition to any meal, loved for their soft, fluffy texture and balanced sweetness. Baking these rolls at home is not just about the delicious outcome but also the joy of creating something special from scratch.
Treat your family (and yourself!) to these golden, buttery rolls—they’ll quickly become a household favorite!
