Cheesy Garlic Bread Rolls

Cheesy Garlic Bread Rolls are a delicious and comforting side dish that combines soft, fluffy rolls with the irresistible flavors of garlic and melted cheese. Perfect for dinner, parties, or as a snack, these rolls are sure to be a crowd favorite!

Ingredients
For the Rolls:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 2 cloves garlic, minced

For the Garlic Butter:

• ½ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

1. Prepare the Dough:
   In a small bowl, dissolve the yeast and sugar in the warm milk. Let it sit for 5-10 minutes, until it becomes frothy, indicating the yeast is active.
   In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Stir until the dough begins to come together.
   Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
2. Let the Dough Rise:
   Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
3. Shape the Rolls:
   Punch the dough down and divide it into 12-16 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish, ensuring they are close together but not touching.
4. Prepare the Garlic Butter:
   In a small bowl, combine the melted butter, minced garlic, and parsley. Brush this garlic butter mixture generously over the tops of the rolls, making sure each one is coated.
5. Add the Cheese:
   Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tops of the rolls.
6. Bake the Rolls:
   Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and the cheese has melted and bubbled.
7. Serve and Enjoy:
   Allow the rolls to cool slightly before serving. Enjoy them warm, fresh from the oven!

Serving Suggestions
These cheesy garlic bread rolls are perfect as a side dish for pasta, soup, or salad. They also make a great snack on their own or as a starter for any meal.

Tips

• For a more intense garlic flavor, add extra minced garlic to the dough mixture.
• If you prefer a softer roll, cover the rolls with foil during the last 5 minutes of baking.
• These rolls can be frozen after baking. To reheat, wrap them in foil and bake at 350°F (175°C) for 10-15 minutes.

Enjoy these cheesy garlic bread rolls as a perfect addition to your next meal!