s an essential staple for any meal, from hearty curries to light stir-fries. Achieving fluffy, separate grains of rice is simple with this step-by-step guide.
Ingredients
1 cup long-grain white rice, 2 cups water, 1 teaspoon salt, and 1 tablespoon butter (optional).
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. This step is key to preventing stickiness. In a medium saucepan, bring water, salt, and butter (if using) to a boil.
Add the rinsed rice to the boiling water, stir once, and reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 18-20 minutes without lifting the lid. This ensures even cooking and prevents steam from escaping.
Once the water is fully absorbed, remove the pot from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice gently with a fork before serving.
Tips for Perfect Rice
- Use the correct water-to-rice ratio (2:1 for long-grain rice).
- Avoid stirring while cooking to prevent the rice from breaking and becoming sticky.
- Let the rice rest before fluffing to enhance its texture.
Enjoy your Perfectly Fluffy White Rice as a side dish or the base for your favorite recipes!