Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, well-drained
- ½ cup finely chopped green bell pepper
- 2 tablespoons finely chopped onion
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1½ cups chopped pretzels or pretzel sticks (for coating)
Optional Garnishes:
- Additional pretzel pieces
- Chopped parsley
Instructions:
- Prepare the Cheese Mixture:
- In a large bowl, combine the softened cream cheese, drained crushed pineapple, bell pepper, onion, cheddar cheese, garlic powder, and salt. Mix until well combined.
- Shape the Cheese Ball:
- Scoop the mixture onto a piece of plastic wrap. Gather the wrap around the mixture and shape it into a ball. Refrigerate for at least 2-3 hours or until firm.
- Coat the Cheese Ball:
- Once firm, unwrap the cheese ball and roll it in the chopped pretzels, pressing gently to coat evenly.
- Serve:
- Place the cheese ball on a serving platter. Garnish with additional pretzels or chopped parsley if desired. Serve with pretzel sticks, crackers, or fresh veggies for dipping.
Tips:
- To avoid soggy pretzels, coat the cheese ball right before serving.
- For a sweeter twist, add 1-2 tablespoons of powdered sugar to the cheese mixture.