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Baked Potato

Ingredients

  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • Salt, to taste
  • Pepper, to taste
  • Optional toppings: Butter, sour cream, shredded cheese, chopped chives, bacon bits, or shredded cheese

Preparation

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes

  • Scrub the potatoes under cold water to remove any dirt.
  • Pat them dry with a paper towel.
  • Pierce each potato a few times with a fork to allow steam to escape during baking.
  • Rub each potato with olive oil and season with salt and pepper to taste.

Step 3: Bake the Potatoes

  • Place the potatoes directly on the oven rack or on a baking sheet.
  • Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. The skin should be crispy and the inside soft.

Step 4: Serve

  • Once baked, remove the potatoes from the oven.
  • Slice each potato open lengthwise and fluff the inside with a fork.
  • Top with your choice of butter, sour cream, shredded cheese, chives, or bacon bits.

Tips for Success

  • Even Cooking: For consistent cooking, choose potatoes that are similar in size.
  • Crispier Skin: For extra crispy skin, rub the potatoes with olive oil and salt before baking.
  • Test for Doneness: To check if the potatoes are fully cooked, insert a fork into the center. It should go in easily without resistance.

Variations

  • Loaded Baked Potato: Top with bacon, cheddar cheese, sour cream, and chives for a hearty version.
  • Garlic Herb Baked Potato: Add minced garlic and fresh herbs like rosemary or thyme to the olive oil before rubbing it on the potatoes.
  • Cheesy Baked Potato: After baking, top the potato with cheese and return it to the oven for a few minutes until the cheese is melted.

Why You’ll Love Baked Potatoes

  • Simple and Classic: A comforting, easy-to-make side dish with endless topping possibilities.
  • Versatile: Customize your baked potato with your favorite toppings or make it the base of a main dish.
  • Perfect Texture: The crispy skin with fluffy, tender inside makes for the ultimate baked potato experience.

Enjoy your baked potato! 🥔

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