Big apple fritters
Ingredients
- 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation
Step 1: Prep the Apples
- Dice the apples into small pieces. Set aside.
Step 2: Make the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt.
- In another bowl, beat the eggs, milk, vanilla extract, and melted butter until combined.
- Gradually mix the wet ingredients into the dry ingredients until a thick batter forms.
- Fold in the diced apples.
Step 3: Heat the Oil
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Use a thermometer to maintain a steady temperature.
Step 4: Fry the Fritters
- Use a spoon or ice cream scoop to drop 1/4-cup portions of batter into the hot oil.
- Fry 2–3 fritters at a time to avoid overcrowding.
- Cook for 2–3 minutes per side, or until golden brown and cooked through.
- Remove the fritters with a slotted spoon and place them on a wire rack or paper towels to drain.
Step 5: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency with more milk or powdered sugar as needed.
Step 6: Glaze the Fritters
- While the fritters are still warm, drizzle or brush the glaze over them.
- Let the glaze set for a few minutes before serving.
Tips for Success
- Consistent Temperature: Keep the oil temperature steady to ensure even frying.
- Don’t Overmix: Gently fold the batter to avoid making it too dense.
- Serve Fresh: Apple fritters are best enjoyed warm and fresh.
Variations
- Spiced Fritters: Add a pinch of cloves or cardamom for extra warmth.
- Caramel Glaze: Substitute the powdered sugar glaze with a caramel drizzle.
- Nutty Twist: Fold in chopped pecans or walnuts with the apples.
Why You’ll Love Big Apple Fritters
- Crispy and Soft: A golden, crispy exterior with a tender, apple-packed center.
- Sweet and Tangy: Perfectly balanced flavors from the fresh apples and glaze.
- Crowd-Pleaser: A delightful treat for breakfast, dessert, or any time in between.
Enjoy!
