Breakfast Sausage Crescent Rolls
Ingredients
- 1 can (8 oz) crescent roll dough
- 1/2 lb breakfast sausage (mild or spicy, as preferred)
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup scrambled eggs (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil or melted butter (for brushing)
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Breakfast Sausage
- In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until fully browned and cooked through (about 5-7 minutes).
- Drain excess grease, then season with salt and pepper to taste. Set aside to cool slightly.
Step 3: Prepare the Crescent Rolls
- Open the crescent roll dough and separate the triangles along the perforated lines.
- Lay the dough on the prepared baking sheet.
Step 4: Fill the Crescent Rolls
- Spoon a generous amount of cooked sausage onto the wide end of each crescent triangle.
- If using, add a tablespoon of scrambled eggs and a pinch of shredded cheddar cheese on top of the sausage.
- Carefully roll up each crescent, starting from the wide end, to form a crescent shape.
Step 5: Brush with Olive Oil or Butter
- Brush the tops of each rolled-up crescent with olive oil or melted butter to help them brown nicely in the oven.
Step 6: Bake the Crescent Rolls
- Bake the rolls in the preheated oven for 10-12 minutes, or until golden brown and puffed up.
Step 7: Serve
- Let the breakfast sausage crescent rolls cool for a few minutes before serving. Serve warm and enjoy!
Tips for Success
- Sausage Options: You can use turkey sausage, pork sausage, or even plant-based sausage for a different twist.
- Egg Variations: For a creamier filling, use scrambled eggs mixed with cheese.
- Extra Flavor: Add some chopped green onions, diced peppers, or a sprinkle of garlic powder to the sausage mixture for extra flavor.
Variations
- Bacon Crescent Rolls: Swap the sausage for cooked, crumbled bacon for a different breakfast option.
- Vegetarian Crescent Rolls: Use a vegetarian sausage or sautéed vegetables (like mushrooms and spinach) for a meat-free version.
- Spicy Kick: Add a few dashes of hot sauce or red pepper flakes to the sausage for a spicier version.
Why You’ll Love Breakfast Sausage Crescent Rolls
- Quick and Easy: Perfect for busy mornings or a weekend brunch.
- Customizable: Add or remove ingredients to suit your taste.
- Deliciously Savory: The combination of flaky crescent dough and savory sausage is irresistible!
Enjoy your breakfast sausage crescent rolls! 🥐🌭
