Cabbage With Eggs

Cabbage with eggs is a simple yet satisfying dish that’s full of flavor and nutrition. The combination of tender cabbage and scrambled eggs creates a comforting meal that’s perfect for any time of the day. This dish is quick to prepare, making it an excellent option for breakfast, lunch, or dinner.

Ingredients
Cabbage, eggs, olive oil, onion, garlic, salt, black pepper, and a pinch of red pepper flakes (optional).

Instructions

1. Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5-7 minutes.
2. Add the garlic to the skillet and cook for another minute until fragrant.
3. Add the shredded cabbage to the skillet and season with salt, black pepper, and red pepper flakes (if using). Stir well to combine and cook for 8-10 minutes, or until the cabbage softens and starts to brown slightly.
4. In a separate bowl, beat the eggs until fully combined. Pour the eggs over the cooked cabbage and gently stir to combine. Cook, stirring occasionally, until the eggs are fully scrambled and cooked through, about 3-4 minutes.
5. Adjust seasoning to taste and serve hot.

Serving Suggestions
Serve the cabbage and eggs alongside crusty bread or a side of fresh salad. This dish pairs well with a dollop of sour cream or a sprinkle of cheese for added richness.

Tips
Feel free to add other vegetables, like bell peppers or carrots, for extra flavor and color. For a heartier dish, you can include cooked sausage or bacon.