Cake in 5 Minutes
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (optional, for chocolate cake)
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional: Chocolate chips, nuts, or sprinkles for mix-ins
Preparation
Step 1: Mix the Dry Ingredients
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
Step 2: Add the Wet Ingredients
- Stir in the milk, vegetable oil, and vanilla extract until smooth. Ensure no lumps remain.
Step 3: Add Mix-Ins (Optional)
- Fold in chocolate chips, nuts, or sprinkles if desired.
Step 4: Microwave
- Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave.
- The cake should rise and be set in the middle. Be careful not to overcook it.
Step 5: Cool and Serve
- Let the cake cool for a minute before enjoying. Optionally, top with whipped cream, ice cream, or a drizzle of chocolate syrup.
Tips for Success
- Mug Size: Use a large microwave-safe mug to avoid overflow.
- Texture Check: If the cake feels undercooked after 2 minutes, microwave it in 10-second intervals until done.
- Experiment with Flavors: Replace cocoa powder with matcha, peanut butter, or cinnamon for variations.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes, start to finish.
- Single Serving: Perfect for satisfying your sweet tooth without leftovers.
- Customizable: Endless flavor and topping options.
Enjoy your quick and delicious 5-minute cake! 🎂✨
