Cheddar Cheese Bread Recipe
Cheddar Cheese Bread is a savory delight, perfect for breakfast, a snack, or as a side dish. This bread is rich, cheesy, and has a soft, tender crumb, making it a crowd-pleaser for all occasions.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and paprika.
Add the shredded cheddar cheese to the dry mixture and toss to coat the cheese evenly.
In a separate bowl, whisk together the egg, milk, and vegetable oil until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
Transfer the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This bread pairs wonderfully with soups, stews, or a hearty chili. Slice and toast it for a savory breakfast or use it to make a delicious sandwich.
Tips
For an extra cheesy flavor, sprinkle additional shredded cheddar on top before baking.
Feel free to add chopped chives, jalapeños, or cooked bacon for a flavor twist.
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Enjoy the irresistible taste of freshly baked Cheddar Cheese Bread!
