Cheese Bread

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup warm milk (110°F/45°C)
• 3 tablespoons unsalted butter, melted
• 1 large egg, room temperature
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup grated Parmesan cheese
• Optional: 1 teaspoon garlic powder or Italian seasoning for extra flavor
• Egg wash (1 egg beaten with 1 tablespoon milk)

Preparation

Step 1: Activate the Yeast

• In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes, until foamy.

Step 2: Make the Dough

• In a large mixing bowl, combine the flour, salt, and optional seasonings if using.
• Add the yeast mixture, melted butter, and egg. Mix until the dough comes together.
• Fold in 1 cup of the shredded cheese and mix until evenly distributed.

Step 3: Knead the Dough

• Knead the dough for 8–10 minutes by hand or 5–6 minutes in a stand mixer with a dough hook, until smooth and elastic.
• Add a little flour if the dough is too sticky, but keep it soft.

Step 4: First Rise

• Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 5: Shape the Bread

• Punch down the dough and shape it into a loaf or divide it into rolls.
• Place the dough into a greased loaf pan or on a parchment-lined baking sheet for rolls.
• Sprinkle the top with the remaining shredded cheese and Parmesan.

Step 6: Second Rise

• Cover the shaped dough and let it rise again for 30–40 minutes, or until puffy.

Step 7: Bake the Bread

• Preheat your oven to 375°F (190°C).
• Brush the top of the dough with egg wash for a shiny, golden finish.
• Bake for 25–30 minutes for a loaf or 18–20 minutes for rolls, or until golden brown and hollow-sounding when tapped.

Step 8: Cool and Serve

• Let the bread cool slightly before slicing or serving. Enjoy warm with butter or as a side dish.

Tips for Success

• Choose Your Cheese: Cheddar gives a sharp, tangy flavor, while mozzarella adds a milder, stretchy texture.
• Add-ins: Mix in chopped herbs, cooked bacon, or diced jalapeños for extra flavor.
• Storage: Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Variations

• Stuffed Cheese Bread: Roll the dough out, sprinkle extra cheese in the middle, and roll it up before baking.
• Cheesy Garlic Bread: Add 1 teaspoon garlic powder to the dough and sprinkle minced garlic on top before baking.
• Mini Cheese Buns: Divide the dough into small rolls for a fun, shareable option.

Why You’ll Love This Cheese Bread

• Irresistibly Cheesy: Packed with gooey, melty cheese in every bite.
• Perfectly Soft: Fluffy and tender texture that’s great on its own or paired with soup or pasta.
• Versatile: Customizable with your favorite cheeses and seasonings.

Enjoy!