Cheesy Baked Cauliflower
This cheesy baked cauliflower dish is a creamy, rich, and satisfying side or main course.
Perfectly cooked cauliflower florets are coated in a luscious cheese sauce, topped with even more cheese, and baked to golden perfection.
This recipe is ideal for cozy dinners or as an impressive dish for gatherings.
Ingredients
1 medium cauliflower, cut into florets
1 cup (240 ml) heavy cream or milk
1/2 cup (50 g) grated Parmesan cheese
1 cup (100 g) shredded mozzarella cheese
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1/4 teaspoon garlic powder (optional)
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Cauliflower
Preheat your oven to 375°F (190°C).
Boil or steam the cauliflower florets in salted water for 5–7 minutes until slightly tender but still firm. Drain and set aside.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1 minute, whisking constantly to create a roux.
Gradually add the cream or milk, whisking continuously to avoid lumps. Cook for 3–5 minutes, or until the sauce thickens.
Stir in the Parmesan cheese and season with salt, pepper, and garlic powder (if using).
Step 3: Assemble the Dish
Place the cooked cauliflower florets in a greased baking dish, spreading them evenly.
Pour the cheese sauce over the cauliflower, ensuring all florets are well coated.
Sprinkle the shredded mozzarella cheese on top.
Step 4: Bake
Bake the dish in the preheated oven for 15–20 minutes, or until the cheese is bubbly and golden brown on top.
Step 5: Serve
Remove the dish from the oven and let it cool slightly.
Garnish with chopped parsley for a fresh touch.
Serve warm as a side dish or enjoy it as a main course with crusty bread or a salad.
Conclusion
This cheesy baked cauliflower is creamy, comforting, and packed with flavor.
It’s a perfect way to elevate simple cauliflower into a decadent dish that everyone will love.
Enjoy this melt-in-your-mouth recipe!
