Cheesy Garlic Bread Rolls are a delicious and comforting side dish that combines soft, fluffy rolls with the irresistible flavors of garlic and melted cheese. Perfect for dinner, parties, or as a snack, these rolls are sure to be a crowd favorite!
Ingredients
For the Rolls:
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 2 cloves garlic, minced
For the Garlic Butter:
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Prepare the Dough:
In a small bowl, dissolve the yeast and sugar in the warm milk. Let it sit for 5-10 minutes, until it becomes frothy, indicating the yeast is active.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Stir until the dough begins to come together.
Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed. - Let the Dough Rise:
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size. - Shape the Rolls:
Punch the dough down and divide it into 12-16 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish, ensuring they are close together but not touching. - Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, and parsley. Brush this garlic butter mixture generously over the tops of the rolls, making sure each one is coated. - Add the Cheese:
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tops of the rolls. - Bake the Rolls:
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and the cheese has melted and bubbled. - Serve and Enjoy:
Allow the rolls to cool slightly before serving. Enjoy them warm, fresh from the oven!
Serving Suggestions
These cheesy garlic bread rolls are perfect as a side dish for pasta, soup, or salad. They also make a great snack on their own or as a starter for any meal.
Tips
- For a more intense garlic flavor, add extra minced garlic to the dough mixture.
- If you prefer a softer roll, cover the rolls with foil during the last 5 minutes of baking.
- These rolls can be frozen after baking. To reheat, wrap them in foil and bake at 350°F (175°C) for 10-15 minutes.
Enjoy these cheesy garlic bread rolls as a perfect addition to your next meal!