Chicken Crust Pizza

Ingredients:

• 20 ounces of ground chicken
• 1 large egg
• ½ cup freshly shredded Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon crushed red pepper flakes
• Salt and pepper to taste
• Desired pizza toppings (e.g., tomato sauce, mozzarella cheese, vegetables)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground chicken, egg, Parmesan cheese, garlic powder, crushed red pepper flakes, salt, and pepper. Mix until well combined.
3. Place the mixture onto a parchment-lined baking sheet and flatten it into a round crust shape, about ¼-inch thick.
4. Bake the crust in the preheated oven for 20 minutes, or until it is firm and cooked through.
5. Remove the crust from the oven and add your desired pizza toppings.
6. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Allow the pizza to cool slightly before slicing and serving.