Cloud Cake Recipe -

Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a round 9-inch cake pan and line the bottom with parchment paper.
Mix Dry Ingredients:
- In a bowl, sift together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
- In a mixing bowl, beat the softened butter and granulated sugar together until pale and fluffy.
Add Egg Yolks:
- Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine with Dry Ingredients:
- Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Whip Egg Whites:
- In a clean bowl, whip the egg whites until soft peaks form. Gradually add a pinch of sugar, continuing to whip until stiff peaks form.
Fold in Egg Whites:
- Gently fold the whipped egg whites into the batter in three additions. Be careful not to deflate the mixture; you want to keep it airy and light.
Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve:
- Dust the cooled cake with powdered sugar and serve with fresh berries if desired. This cake can be enjoyed on its own or paired with whipped cream or frosting.

Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Variations: You can flavor the cake by adding lemon zest or almond extract for a different twist.
Serve Chilled: For a refreshing treat, refrigerate the cake before serving.

This Cloud Cake is not only light and fluffy but also incredibly delightful, making it the perfect dessert for any celebration! Enjoy your baking!