Cracker Barrel Meatloaf

Cracker Barrel Meatloaf is a hearty and comforting dish, loaded with flavors that make it a family favorite. This classic recipe combines ground beef with simple ingredients to create a tender, flavorful meatloaf perfect for dinner.

Ingredients

Ground beef, diced onions, diced green bell peppers, shredded sharp cheddar cheese, crushed Ritz crackers, eggs, milk, ketchup, salt, black pepper, and garlic powder.

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, diced onions, diced green bell peppers, shredded cheddar cheese, crushed Ritz crackers, eggs, milk, ketchup, salt, black pepper, and garlic powder. Mix until everything is just combined; avoid overmixing to keep the meatloaf tender.
Transfer the mixture onto the prepared baking sheet and shape it into a loaf.
Spread a thin layer of ketchup on top of the loaf for added flavor and a glossy finish.
Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing and serving.

Serving Suggestions

Pair the meatloaf with mashed potatoes, green beans, or a side salad for a complete meal.

Tips

You can substitute the Ritz crackers with breadcrumbs if desired.
Add a touch of Worcestershire sauce for an extra depth of flavor.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later use.

Enjoy this Cracker Barrel-inspired Meatloaf at home, and make any meal feel special!