Creamy Cocada Recipe

Ingredients

• 2 cups grated fresh coconut (or unsweetened shredded coconut)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• Pinch of salt
• 2 tablespoons butter

Preparation

Step 1: Toast the Coconut

1. Heat a large nonstick skillet over medium heat.
2. Add the grated or shredded coconut and toast for 3–5 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat and set aside.

Step 2: Combine Ingredients

1. In a medium saucepan, combine the sweetened condensed milk, whole milk, sugar, vanilla extract, cinnamon (if using), and salt.
2. Stir well to mix all the ingredients.

Step 3: Cook the Mixture

1. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
2. Add the toasted coconut and butter to the saucepan. Stir continuously to prevent sticking.
3. Cook for 10–12 minutes, or until the mixture thickens to a pudding-like consistency.

Step 4: Cool and Serve

1. Remove the saucepan from the heat and let the cocada cool slightly.
2. Spoon the creamy cocada into individual serving dishes or ramekins.
3. Serve warm or chilled, garnished with a sprinkle of cinnamon or extra toasted coconut if desired.

Tips for Success

• Fresh Coconut: Freshly grated coconut gives the best flavor, but unsweetened shredded coconut is a convenient alternative.
• Consistency: For a thicker cocada, cook for an additional 5 minutes.
• Sweetness: Adjust the sugar based on your preference, especially if using sweetened shredded coconut.

Why You’ll Love This Recipe

• Rich and Creamy: Perfectly indulgent and satisfying.
• Simple Ingredients: Easy to make with pantry staples.
• Versatile Dessert: Enjoy as is or use it as a filling for pastries or topping for cakes.

Enjoy this luscious and tropical Creamy Cocada! 🥥✨