Creamy Cucumber Shrimp Salad
Ingredients
- 1 lb cooked shrimp, peeled and deveined (tail off)
- 2 large cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup fresh dill, chopped
Dressing
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Preparation
Step 1: Prepare the Shrimp
- If using frozen shrimp, thaw them completely, rinse, and pat dry.
Step 2: Make the Dressing
- In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and pepper until smooth.
Step 3: Combine Ingredients
- In a large mixing bowl, combine the cooked shrimp, cucumber slices, red onion, cherry tomatoes (if using), and fresh dill.
Step 4: Toss with Dressing
- Pour the dressing over the shrimp and vegetables. Gently toss until everything is evenly coated.
Step 5: Chill and Serve
- Refrigerate for at least 20 minutes to allow the flavors to meld. Serve chilled.
Tips for Success
- Fresh Shrimp: Use fresh shrimp if possible for the best flavor. Boil or grill them for added taste.
- Cucumber Prep: For a less watery salad, remove seeds from the cucumbers before slicing.
- Dill Substitution: Replace dill with parsley or chives for a different herb flavor.
Variations
- Avocado Addition: Add diced avocado for a creamy texture and extra nutrients.
- Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes.
- Protein Mix: Swap shrimp for cooked crab or imitation crab meat for variety.
Why You’ll Love This Creamy Cucumber Shrimp Salad
- Refreshing: Light and cool, perfect for hot summer days.
- Healthy: High in protein and packed with fresh veggies.
- Quick and Easy: Ready in just 15 minutes with minimal effort.
Enjoy your creamy cucumber shrimp salad! 🥗🍤
