Crispy Bacon
Ingredients
- 12 slices of bacon (thick or thin, as preferred)
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet if you prefer the bacon extra crispy, allowing the fat to drip away.
Step 2: Arrange the Bacon
- Lay the bacon slices in a single layer on the foil or rack, ensuring they don’t overlap.
Step 3: Bake the Bacon
- Place the baking sheet in the preheated oven.
- Bake for 15–20 minutes, checking after 12 minutes to monitor crispness. Adjust the cooking time based on your desired level of crispness.
- For thick-cut bacon, add 3–5 minutes as needed.
Step 4: Drain and Cool
- Use tongs to transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
- Let it cool for 2–3 minutes to crisp up further before serving.
Tips for Success
- Even Cooking: Use a wire rack for consistent crispness on all sides.
- Prevent Curling: Place a second wire rack lightly on top of the bacon slices.
- Easy Cleanup: Discard the foil along with the grease for a mess-free experience.
Variations
- Maple Glazed: Brush bacon with a light layer of maple syrup before baking.
- Peppered Bacon: Sprinkle cracked black pepper or chili flakes on top before baking.
- Candied Bacon: Coat with a mix of brown sugar and a pinch of cayenne for a sweet and spicy treat.
Why You’ll Love This Crispy Bacon
- Mess-Free: Baking reduces grease splatter compared to stovetop cooking.
- Perfectly Crisp: Achieve evenly cooked bacon every time.
- Versatile: Enjoy as a breakfast staple, sandwich topping, or snack.
Enjoy!
