Easy Frozen Fruit Salad -

Ingredients

1 cup whipped topping (e.g., Cool Whip)
1/2 cup sweetened condensed milk
1 cup crushed pineapple, drained
1 cup frozen mixed berries (strawberries, blueberries, raspberries)
1 cup diced peaches or mango (fresh or canned, drained if using canned)
1/2 cup chopped pecans or walnuts (optional)

Preparation
Step 1: Combine the Base
In a large mixing bowl, gently fold together the whipped topping and sweetened condensed milk until well blended.

Step 2: Add the Fruits
Stir in the crushed pineapple, mixed berries, and diced peaches or mango. If using nuts, fold them in as well.

Step 3: Transfer to a Dish
Spoon the mixture into a freezer-safe dish or individual molds. Smooth the top with a spatula.

Step 4: Freeze
Cover and freeze for at least 4 hours or until firm.

Step 5: Serve
Remove from the freezer 5–10 minutes before serving to soften slightly. Slice or scoop, and enjoy!

Tips for Success

Fresh or Frozen: You can use fresh fruit instead of frozen; just chill the dish thoroughly before freezing.
Customizable: Add shredded coconut, maraschino cherries, or mini marshmallows for extra flair.
Make Ahead: This salad can be prepared a day in advance for convenience.

Why You’ll Love This Recipe