Easy Orange Zucchini Cake -

Ingredients

2 cups grated zucchini (about 2 medium zucchinis)
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1/4 cup orange juice
Zest of 1 orange
3 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)

For the Orange Glaze:

1 cup powdered sugar
2–3 tablespoons fresh orange juice
Zest of 1/2 orange (optional, for extra flavor)

Preparation

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the grated zucchini, sugar, vegetable oil, orange juice, orange zest, and eggs. Whisk until well blended.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).

Step 4: Make the Batter
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.

Step 5: Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Orange Glaze
While the cake cools, whisk together the powdered sugar and orange juice in a small bowl until smooth. Add orange zest for extra flavor if desired.

Step 7: Glaze and Serve
Once the cake is completely cooled, drizzle the orange glaze over the top. Slice and serve!

Tips for Success

Drain Excess Moisture: Pat the grated zucchini with a paper towel if it seems too watery.
Zest First: Always zest the orange before juicing it for convenience.
Optional Add-Ins: Add chopped nuts, raisins, or chocolate chips for extra texture and flavor.

Why You’ll Love This Recipe