Garlic Butter Lobster and Scallops
Ingredients
- 2 lobster tails, split in half lengthwise
- 1/2 lb large scallops, patted dry
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup dry white wine (optional)
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
Preparation
Step 1: Prepare the Lobster Tails
Preheat your oven broiler. Carefully cut the lobster tails in half lengthwise and season them lightly with salt, pepper, and paprika.
Step 2: Cook the Lobster
Place the lobster tails on a baking sheet, flesh side up. Melt 2 tablespoons of butter and brush it generously over the lobster meat. Broil for 8–10 minutes, or until the meat is opaque and cooked through. Set aside.
Step 3: Sear the Scallops
Heat the olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper. Add them to the skillet in a single layer and sear for 2–3 minutes on each side, until golden brown. Remove from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the white wine (if using) and lemon juice, and cook for 1–2 minutes, allowing the sauce to slightly reduce.
Step 5: Combine Lobster and Scallops
Return the scallops to the skillet and spoon the garlic butter sauce over them to coat. Arrange the broiled lobster tails on a serving platter and drizzle with some of the garlic butter sauce.
Step 6: Garnish and Serve
Sprinkle the lobster and scallops with fresh parsley and serve with lemon wedges on the side.
Tips for Success
- Dry Scallops: Ensure the scallops are thoroughly dried with paper towels before searing to achieve a perfect golden crust.
- Broiler Watch: Keep a close eye on the lobster while broiling to prevent overcooking.
- Extra Flavor: Add a pinch of red pepper flakes to the garlic butter for a subtle kick.
Why You’ll Love This Recipe
- Indulgent and Elegant: Perfect for special occasions or romantic dinners.
- Simple Yet Flavorful: The garlic butter enhances the natural sweetness of the seafood.
- Quick to Prepare: Ready in just 30 minutes for an impressive meal.
Enjoy this decadent garlic butter lobster and scallops dish, and savor the rich, buttery flavors of the sea! 🦞🧈✨
