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Garlic Parmesan Crusted Chicken

Bytatsyfun

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Preparation

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Crust Mixture

  • In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, oregano, salt, and black pepper.
  • Mix well to evenly distribute the seasonings and cheese.

Step 3: Prepare the Chicken

  • Pat the chicken breasts dry with paper towels to remove excess moisture.
  • Dip each chicken breast into the melted butter, coating it on both sides.
  • Then, press the chicken into the breadcrumb mixture, ensuring that both sides are evenly coated with the garlic Parmesan crust.

Step 4: Bake the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the chicken breasts for 2-3 minutes per side until golden brown.
  • Transfer the seared chicken to the prepared baking sheet.
  • Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C) and the crust is crispy and golden.

Step 5: Garnish and Serve

  • Once baked, remove the chicken from the oven and let it rest for 5 minutes.
  • Garnish with freshly chopped parsley before serving.

Tips for Success

  • Ensure Crispiness: The panko breadcrumbs are key to getting a crispy crust. Don’t skip them!
  • Use Fresh Parmesan: Freshly grated Parmesan will give the best flavor and texture.
  • For Extra Flavor: Add a bit of lemon zest to the breadcrumb mixture for a fresh citrus touch.

Variations

  • Spicy Garlic Parmesan Chicken: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
  • Herb-Infused: Add a tablespoon of fresh thyme, rosemary, or basil to the breadcrumb mixture for more herb flavor.
  • Chicken Tenders: Cut the chicken breasts into tenders and adjust the cooking time to 12-15 minutes for quicker prep.

Why You’ll Love Garlic Parmesan Crusted Chicken

  • Crispy and Flavorful: The garlic Parmesan crust is packed with flavor and perfectly crispy.
  • Quick and Easy: Ready in less than 45 minutes with simple ingredients you likely have on hand.
  • Family Favorite: A comforting and crowd-pleasing dish that’s perfect for weeknight dinners.

Enjoy your Garlic Parmesan Crusted Chicken! 🍗🧄🧀

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