Lemon Cheesecake Delight

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Lemon Layer:

• 1 cup lemon curd (store-bought or homemade)

Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Optional: Lemon zest or slices for garnish

Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
2. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Refrigerate while preparing the filling.

Step 2: Make the Cheesecake Layer

1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Spread the cheesecake layer evenly over the chilled crust.

Step 3: Add the Lemon Layer

1. Carefully spread the lemon curd over the cheesecake layer, creating a smooth and even layer.

Step 4: Whip the Topping

1. In a bowl, whip the heavy cream with powdered sugar until stiff peaks form.
2. Spread or pipe the whipped cream over the lemon layer.

Step 5: Chill and Serve

1. Refrigerate the dessert for at least 4 hours (or overnight) to set.
2. Garnish with lemon zest or slices before serving.

Why You’ll Love It

• Light and Refreshing: The perfect balance of creamy cheesecake and tangy lemon.
• No-Bake Option: Can be made without an oven for a hassle-free treat.
• Crowd-Pleaser: A great dessert for gatherings or special occasions.

Enjoy every creamy and citrusy bite! 🍋✨