Lemon Cheesecake Squares
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Powdered sugar for garnish (optional)
Preparation
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 8–10 minutes, then let it cool.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, and vanilla extract until fully combined.
Step 4: Assemble and Bake
Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 25–30 minutes, or until the center is set and no longer jiggly.
Step 5: Cool and Chill
Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
Step 6: Slice and Serve
Use the parchment paper overhang to lift the cheesecake out of the pan. Slice into squares and dust with powdered sugar if desired.
Tips for Success
- Room Temperature Cream Cheese: Ensures a smooth and creamy filling.
- Zest First: Zest the lemon before juicing for easier handling.
- Clean Cuts: Use a sharp knife dipped in warm water for clean slices.
Why You’ll Love This Recipe
- Tangy and Sweet: A perfect balance of lemony brightness and creamy richness.
- Easy to Share: Ideal for potlucks, parties, or family gatherings.
- Simple to Make: Minimal effort with impressive results.
Enjoy your delightful Lemon Cheesecake Squares! 🍋✨
