Milk Brioche Rolls -

Ingredients

Preparation

Step 1: Activate the Yeast

In a small bowl, combine warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the top and let sit for 5–10 minutes, until foamy.

Step 2: Mix the Dough

In a large mixing bowl or the bowl of a stand mixer, combine the flour, remaining sugar, and salt.
Add the yeast mixture and eggs, and mix until a dough begins to form.
Gradually add the softened butter, one piece at a time, kneading until each piece is fully incorporated.

Step 3: Knead the Dough

Knead the dough for 8–10 minutes by hand or 5–6 minutes in a stand mixer with a dough hook, until it is smooth, elastic, and slightly sticky.

Step 4: First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 5: Shape the Rolls

Punch down the dough and divide it into 12 equal portions.
Shape each portion into a smooth ball by tucking the edges underneath.
Arrange the rolls on a parchment-lined baking sheet, leaving space between them for expansion.

Step 6: Second Rise

Cover the rolls with a clean kitchen towel and let them rise for 30–40 minutes, or until puffy.

Step 7: Bake the Rolls

Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with egg wash for a glossy finish. Sprinkle with sesame seeds or sugar crystals if desired.
Bake for 18–22 minutes, or until golden brown and cooked through.

Step 8: Cool and Serve

Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature.

Tips for Success

Soft Butter: Ensure the butter is fully softened for smooth incorporation into the dough.
Warm Environment: For the best rise, place the dough in a slightly warm oven or near a sunny window.
Make-Ahead Option: After shaping, refrigerate the rolls overnight, then let them rise for 1 hour at room temperature before baking.

Variations

Sweet Brioche: Add 1/2 cup raisins or chocolate chips to the dough before kneading.
Savory Twist: Mix in 1/4 cup grated cheese or chopped herbs for a savory version.
Glazed Finish: Brush the warm rolls with honey or melted butter for extra flavor.

Why You’ll Love These Milk Brioche Rolls