Milk Brioche Rolls

Milk Brioche Rolls are soft, buttery, and slightly sweet rolls that make an excellent accompaniment to breakfast, dinner, or as a standalone snack. With their rich flavor and fluffy texture, they are sure to be a hit with family and friends.

Ingredients
3 ½ cups all-purpose flour, 2 ¼ teaspoons active dry yeast, ½ cup warm milk (110°F/43°C), ¼ cup granulated sugar, 3 large eggs (room temperature), 1 teaspoon salt, ½ cup unsalted butter (softened), 1 tablespoon honey (optional for sweetness), 1 egg yolk + 1 tablespoon milk (for egg wash).

Instructions
In a small bowl, combine the warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy. In a large mixing bowl or stand mixer, combine the flour and salt. Add the frothy yeast mixture, eggs, and honey (if using), and mix until a sticky dough forms. Gradually add the softened butter, a few pieces at a time, mixing continuously. Knead the dough for about 10 minutes until smooth, elastic, and slightly sticky. Transfer the dough to a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours or until doubled.

Punch down the risen dough and divide it into 12-16 equal portions. Shape each portion into a smooth ball and place on a greased or parchment-lined baking sheet, leaving some space between them. Cover the shaped rolls with a towel and let them rise again for 30-45 minutes until puffed. Preheat your oven to 375°F (190°C). In a small bowl, whisk together the egg yolk and milk, then brush this mixture gently over the tops of the rolls. Bake the rolls for 15-18 minutes or until golden brown on top. Remove them from the oven and let them cool slightly before serving.

These rolls are delicious on their own, with butter, jam, or a drizzle of honey. For best results, ensure your ingredients are at room temperature. If you prefer sweeter rolls, increase the sugar to ½ cup. These rolls freeze well; reheat them wrapped in foil in a 350°F (175°C) oven for 10 minutes. Enjoy their fluffy texture and rich flavor!