Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 teaspoons chopped fresh parsley
- ½ teaspoon McCormick Season All seasoning
- 3 cups shredded Colby Jack cheese
- 6 bacon strips, fried until crisp and halved
- Cooking oil, as needed
For the Sauce:
- ½ cup prepared mustard
- ¼ cup light corn syrup
- ¼ cup honey
- ¼ cup mayonnaise
Instructions:
- Rub the Season All seasoning over the chicken breasts and refrigerate for 1 hour.
- Fry the bacon until crispy, then set aside. Discard the grease.
- Heat a small amount of oil in a cast iron skillet. Pan-fry the chicken until just cooked through and slightly golden.
- Preheat your oven to 350°F.
- Place the chicken in an oven-safe dish. Top each breast with sliced mushrooms, bacon, and enough shredded Colby Jack cheese to fully cover.
- Bake for a few minutes, just until the cheese melts.
- Garnish with fresh parsley and serve with the honey mustard sauce on the side.
To Prepare the Sauce:
- In a small bowl, mix the mustard, corn syrup, honey, and mayonnaise until smooth. Serve alongside the chicken.
Enjoy this delicious copycat dish that’s sure to be a crowd-pleaser!