Peach Cobbler
Ingredients
- 4 cups fresh or frozen peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Preparation
Step 1: Prepare the Peach Filling
- In a medium bowl, combine the sliced peaches, sugar, lemon juice, vanilla, cinnamon, and cornstarch (if using).
- Toss to coat and set aside for 10 minutes to allow the juices to develop.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or similar-sized pan.
Step 3: Make the Topping
- In a separate bowl, mix together the flour, sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until just combined into a thick batter.
Step 4: Assemble the Cobbler
- Pour the peach mixture into the prepared baking dish, spreading it out evenly.
- Spoon the topping batter in dollops over the peaches, covering most of the surface. It’s okay if some peach filling peeks through.
Step 5: Bake the Cobbler
- Place the dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Step 6: Cool and Serve
- Let the peach cobbler cool for about 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips for Success
- Perfect Peaches: Fresh peaches in peak season provide the best flavor, but frozen peaches work well too.
- Sweetness Adjustment: Taste the peach mixture before baking and adjust the sugar if needed, depending on the sweetness of your peaches.
- Crispy Topping: If you prefer a crunchier topping, sprinkle a little extra sugar on top before baking.
Variations
- Berry Peach Cobbler: Add 1 cup of fresh or frozen berries (blueberries, raspberries, or blackberries) to the peach filling for extra flavor.
- Spiced Cobbler: Add a pinch of nutmeg or allspice to the peach filling for a warm, spiced twist.
- Gluten-Free: Substitute the flour with a gluten-free all-purpose flour blend.
Why You’ll Love This Peach Cobbler
- Classic Comfort: A warm, gooey peach filling topped with a buttery, biscuit-like crust.
- Simple to Make: With minimal ingredients and effort, you can enjoy a homemade dessert in no time.
- Perfect for Any Occasion: Ideal for summer gatherings, holiday meals, or a cozy family treat.
Enjoy!
