Pico de Gallo

Ingredients

• 4 ripe tomatoes, diced
• 1 small onion, finely chopped
• 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (optional)

Instructions

1. Combine Ingredients:
   • In a medium bowl, mix the diced tomatoes, chopped onion, jalapeño peppers, and cilantro.
2. Add Lime and Seasoning:
   • Squeeze the lime juice over the mixture and sprinkle with salt and pepper. Toss everything together to combine.
3. Taste and Adjust:
   • Taste the pico de gallo and adjust the salt, lime juice, or jalapeño level according to your preference.
4. Chill and Serve:
   • Cover and refrigerate for at least 15-20 minutes to allow the flavors to meld. Serve fresh as a topping or dip.

Serving Suggestions:
Enjoy pico de gallo with tortilla chips, tacos, grilled meats, or as a vibrant garnish for your favorite Mexican dishes.