Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and irresistible treat packed with gooey cheese and buttery garlic flavor. Perfect as a snack, appetizer, or side dish, they are always a crowd-pleaser.

Ingredients
1 can Pillsbury refrigerated biscuits, 8 mozzarella cheese cubes, 3 tablespoons unsalted butter (melted), 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 2 tablespoons grated Parmesan cheese.

Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the biscuits and flatten each one slightly. Place a mozzarella cheese cube in the center of each biscuit. Fold the edges of the biscuit dough around the cheese, pinching to seal completely, and roll gently into a ball.

Place the cheese-filled dough balls seam-side down on the prepared baking sheet. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the mixture generously over the dough balls.

Sprinkle the Parmesan cheese on top for extra flavor. Bake for 10-12 minutes or until golden brown. Serve warm for the ultimate cheesy, garlicky delight.

These cheese bombs are quick to prepare, making them perfect for any occasion!