Ribeye Steak -

Ingredients

Preparation

Step 1: Bring the Steaks to Room Temperature

Remove the ribeye steaks from the fridge and let them sit at room temperature for 20-30 minutes before cooking. This helps them cook more evenly.

Step 2: Season the Steaks

Pat the steaks dry with paper towels to remove any excess moisture.
Drizzle both sides of the steaks with olive oil.
Generously season both sides with salt and freshly ground black pepper. For extra flavor, you can also sprinkle some garlic powder or paprika.

Step 3: Preheat the Skillet or Grill

Heat a cast-iron skillet over medium-high heat for about 5 minutes or preheat your grill to medium-high heat.
If using a skillet, make sure it’s hot before placing the steaks in.

Step 4: Cook the Steaks

Place the steaks in the hot skillet or on the grill.
For a skillet: Cook for 4-5 minutes per side for medium-rare, or adjust the time for your desired level of doneness. Flip the steak only once.
For a grill: Grill each side for 4-5 minutes for medium-rare, adjusting based on thickness.

Step 5: Add Butter and Aromatics

In the last 1-2 minutes of cooking, add the butter, smashed garlic, and rosemary (or thyme) to the skillet.
As the butter melts, tilt the skillet slightly and use a spoon to baste the butter over the steak. This adds flavor and helps achieve a beautiful crust.

Step 6: Rest the Steak

Once the steak reaches your desired doneness, remove it from the skillet or grill and let it rest for 5-10 minutes. This helps the juices redistribute throughout the steak.

Step 7: Serve

Tips for Success

Doneness: For more accuracy, use a meat thermometer. Aim for 120°F for rare, 130°F for medium-rare, 140°F for medium, and 150°F for well-done.
Crust: Don’t overcrowd the pan or grill, as this can reduce the sear.
Resting the Steak: Resting the steak ensures it stays juicy and tender.

Variations

Garlic Herb Butter: Make a compound butter by mixing softened butter with minced garlic, fresh herbs, and a pinch of salt.
Grilled Ribeye: For extra smoky flavor, cook the ribeye over a charcoal grill instead of a skillet.
Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes to the seasoning for a spicy finish.

Why You’ll Love Ribeye Steak

Rich Flavor: Ribeye is known for its marbling, which results in a juicy, flavorful steak.
Easy to Cook: With just a few simple ingredients, you can cook a restaurant-quality steak at home.
Customizable: Adjust the seasonings and toppings to match your preferences for a perfect steak every time.

Enjoy your ribeye steak! 🥩