Sausage Cream Cheese Crescents -

Ingredients

Preparation

Step 1: Preheat the Oven

Step 2: Cook the Sausage

In a large skillet, cook the ground sausage over medium heat until browned and fully cooked.
Drain any excess grease.

Step 3: Mix the Filling

While the sausage is still warm, stir in the softened cream cheese until fully combined and creamy.
If desired, mix in the shredded cheddar cheese and garlic powder for extra flavor.

Step 4: Prepare the Crescents

Unroll the crescent dough and separate it into individual triangles.
Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
Roll up the dough, starting from the wide end and tucking the edges slightly as you go.

Step 5: Bake the Crescents

Place the rolled crescents on the prepared baking sheet, leaving space between them.
Bake for 12–15 minutes, or until golden brown and cooked through.

Step 6: Serve

Remove from the oven and let cool slightly. Sprinkle with dried parsley for garnish, if desired.
Serve warm as an appetizer, snack, or breakfast treat.

Tips for Success

Cream Cheese: Ensure the cream cheese is softened for easier mixing.
Customizable Flavors: Add diced jalapeños or a pinch of red pepper flakes to the filling for a spicy kick.
Make Ahead: Prepare the filling in advance and refrigerate until ready to assemble and bake.

Variations

Sweet and Savory: Use maple-flavored sausage for a touch of sweetness.
Vegetarian Option: Replace the sausage with sautéed mushrooms or spinach.
Mini Bites: Cut the crescent triangles in half for smaller, bite-sized rolls.

Why You’ll Love These Sausage Cream Cheese Crescents