Sausage Cream Cheese Crescents

Ingredients

• 1 lb breakfast sausage (pork or turkey)
• 1 (8 oz) package cream cheese, softened
• 1 tbsp ranch seasoning mix (optional, for extra flavor)
• 1 can (8 oz) crescent roll dough
• 1/2 cup shredded cheddar cheese (optional, for added flavor)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Sausage:
   • In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside to cool slightly.
3. Prepare the Filling:
   • In a medium bowl, combine the cooked sausage, softened cream cheese, and ranch seasoning mix (if using). Stir until the mixture is smooth and well-combined.
4. Prepare the Crescent Rolls:
   • Unroll the crescent roll dough on a flat surface and separate it into the individual triangles.
5. Fill and Roll the Crescents:
   • Place a generous spoonful of the sausage and cream cheese mixture on the wide end of each crescent roll triangle.
   • Roll up the dough starting from the wide end, ensuring the filling is enclosed inside.
6. Bake the Crescents:
   • Place the filled crescent rolls on the prepared baking sheet. If desired, sprinkle a small amount of shredded cheddar cheese on top of each roll for extra flavor.
   • Bake in the preheated oven for 12-15 minutes, or until golden brown and fully cooked.
7. Serve:
   • Let the sausage cream cheese crescents cool slightly before serving. Enjoy warm!

These cheesy, savory crescents make the perfect breakfast, snack, or appetizer for any occasion.