Sliced Baked Potatoes

Ingredients

• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper, to taste
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup sour cream (optional, for serving)
• Fresh chives or green onions, chopped (optional, for garnish)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
   • Scrub the potatoes thoroughly and dry them with a paper towel.
   • Slice the potatoes thinly, about 1/4-inch thick, leaving the skin on.
3. Season the Potatoes:
   • Place the potato slices in a large bowl. Drizzle with olive oil and toss to coat.
   • Sprinkle with garlic powder, smoked paprika, salt, and black pepper. Toss again to ensure all slices are evenly coated with the seasoning.
4. Arrange on a Baking Sheet:
   • Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake the Potatoes:
   • Bake for 25-30 minutes, flipping the potato slices halfway through cooking. The potatoes should be crispy on the edges and tender inside when pierced with a fork.
6. Optional Cheese Topping:
   • If adding cheese, sprinkle the shredded cheddar cheese over the potatoes during the last 5 minutes of baking, allowing it to melt and bubble.
7. Serve:
   • Once baked, remove the potatoes from the oven and serve with sour cream, fresh chives, or green onions, if desired.

Serving Suggestions:
These sliced baked potatoes make a great side dish for meats, burgers, or salads. You can also customize them with toppings like bacon bits or a drizzle of ranch dressing.