is a juicy and flavorful burger featuring a perfectly smashed beef patty paired with a tangy and creamy sauce that takes it to the next level. This recipe is perfect for burger enthusiasts who crave a crispy crust and a burst of flavor in every bite.
Ingredients
Ground beef (80/20), salt, black pepper, mayonnaise, ketchup, mustard, diced pickles, pickle juice, smoked paprika, garlic powder, burger buns, lettuce, tomato, sliced onion, and cheese slices.
Instructions
Form loose balls of ground beef without compacting them tightly. Heat a skillet or griddle until smoking hot, and place a ball of beef on it. Use a spatula to smash it flat and season with salt and pepper. Cook for 2-3 minutes on each side until a crust forms and the patty is cooked through.
To make the secret sauce, mix mayonnaise, ketchup, mustard, diced pickles, a splash of pickle juice, smoked paprika, and garlic powder. Toast the burger buns, then spread the sauce generously on both halves.
Assemble the burger by layering lettuce, the smashed patty with a melted cheese slice, tomato, and onion. Top with the sauced bun and serve immediately.
Tips for the Perfect Patty
Smash the patty only once to lock in the juices and create a crispy crust. Use parchment paper to prevent sticking and keep the skillet hot for the best results.
Enjoy your Smashing Patty with a Secret Sauce alongside fries or a fresh salad for the ultimate burger experience!